Mountain Thyme
Hand-picked from the sun-warmed ridges above Kočevje, where the wind carries the scent of resin and wild grasses. Bright, earthy and warming — a tea that tastes like a slow walk through the hills.

Hidden on a mountain above Kočevje, where mist, stone and pine have kept watch for centuries.
Built on a steep ridge, the castle rises from the rock itself — a silhouette cut against the Kočevje sky.
Around it, one of Europe's oldest primeval forests breathes — endless spruce, fir and the quiet footfall of brown bears.
First mentioned in the records of the 14th century, it has survived empires, fire, and the slow patience of moss.
Dried herbs, tinctures and teas — gathered below the castle walls, prepared by the Chef and his people.
Hand-picked from the sun-warmed ridges above Kočevje, where the wind carries the scent of resin and wild grasses. Bright, earthy and warming — a tea that tastes like a slow walk through the hills.
Gathered by hand in the brief June bloom, when the village trees fill the air with honey. Soft, golden, calming — traditionally brewed at the first sign of a cold or sleepless night.
Tender spring shoots layered with raw sugar and rested in glass for weeks, until they release a clear, resinous syrup. A spoonful in hot water — and the forest is in your kitchen.
A roadside healer, gathered in full sun. Bitter and aromatic, yarrow has been used for centuries to support digestion, ease colds and clear the head. Earthy, herbal, deeply traditional.
Picked along the brooks of the Kočevje forest, where it grows in the cool shade of beech roots. Cooler and softer than garden mint — perfect with cold water on a hot afternoon, or in evening tea.
Flowers picked at the summer solstice, macerated for forty days under the sun until the oil turns deep ruby red. Traditionally used to soothe skin, calm bruises and ease tired muscles.
For herb orders, wholesale and enquiries — write to us.